The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung who never fails to deliver perfection with his various takes on Cantonese classics.ĭaily: 11.30am – 2.30pm, 6.30pm – 10.30pmĪ stalwart in the local dining scene, Hai Tien Lo at Pan Pacific Singapore sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. This is one spot to pamper yourself should you desire a proper fine dining experience coupled with the authentic taste of Chinese cooking.ĭaily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm Helmed by one of Singapore’s most highly esteemed chefs, Chef Sam Leong, Forest at Resorts World Sentosa astounds with its traditional Chinese dishes that boast Western-inspired presentation and flair. There are no quirks nor fancy innovations here and that’s precisely why we love it.
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Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.īoasting elegance with a touch of sexiness, this is one place you should definitely pay a visit to should you find yourself craving exceptional Chinese cuisine. You can earn miles for every dollar spent at this restaurant. Mileslife is our favourite app to accumulate miles through everyday spending. Be sure to get a portion of their Crispy Squid along with a comforting bowl of Double Boiled Beef Short Rib Noodles!īringing new age Chinese cuisine to the forefront Singapore’s dining scene, Blue Lotus Chinese Eating House at Quayside Isle is one that constantly pushes boundaries and experiments with a myriad of flavours, artfully blending them to present classic dishes in a contemporary way. What’s more, this is where you can relish the gorgeous skyline of our city whilst eating to your heart’s content. Situated at Alley on 25 within Andaz Singaporesi is Auntie’s Wok & Steam, an elegant Chinese restaurant that whips up a decadent array of comforting Szechuan-inspired fare that is not to be missed. If you are ready to dive into authentic Chinese cooking, here is our guide to 31 best Chinese restaurants in Singapore. There is another location in Dublin.Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is Chinese food.įrom the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight-whether it’s a steamed fish or even hearty double-boiled soups-Chinese dishes are what we consider the truest form of comfort food.Ĭantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter-they’re all darn delicious to us. Though there's no official outdoor seating, there are plenty of spots to sit and snack around the Asian Cultural Center plaza, where the restaurant is located. Ruby-colored ducks, sheets of crackly pork skin, spiced cuttlefish and more Cantonese barbecue standards hang in the window, tantalizing with their aromas.
Steamed rice rolls ($3.95 and up) stuffed with barbecued meats and hearty bowls of wonton noodle soup ($6.50) are musts. The rest of the menu stays in the comfort food lane. Pair with a baton of crisp fried dough, which provides a happy crunch to contrast with the silken stew. Piping-hot bowlfuls of rice porridge ($6.95 and up) are the height of Asian comfort food many Oaklanders rely on Gum Kuo's amply portioned porridge, garnished with gelatinous century eggs, abalone and more, to get through hard times and hangovers alike. Cantonese favorites like rice porridge and barbecue shine in this old-school mall eatery.